Les trois Bourgeons

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The restaurant

 

“Les Trois Bourgeons“

Les Trois Bourgeons offers a menu with specialities from Burgundy

and we prepare a selection of flavours from this region.

The open-plan kitchen offers you the chance to admire the two chef ’s work. 

Takeshi OTOMURA

After 8 years of expérience working in restaurants in Tokyo and then moved to France

Worked in Paris for “Le pré verre” and “Au Trou Gascon” Michelin star restaurant for one year.

Worked at “La Cachette” Michelin star restaurant in Valence for one year.

Worked for “KEISUKE MATSUSHIMA” in Nice France as a chef with the owner chef for six years helping to keep the one-star rating in the Michelin Guide.

Moved to Chablis in 2016.

Yu FUKAO

Graduated cooking school “Centre de Perfectionnement Ecole Technique Hotelière TSUJI” for six months, and went to Normandy to work.

Worked at a Michelin star restaurant in Normandy France,

Worked at “Michel BRAS TOYA”in Hokkaido, Japan for two years

Went back to Kyoto and practiced service skills in many restaurants

Returned to France in 2010.

Devoted himself to service at “Maison DECORET (MOF)” Michelin star restaurant in Vichy

Moved to Chablis in 2016.

Masashi YOKOYAMA

Graduated cooking school “Centre de Perfectionnement Ecole Technique Hotelière TSUJI” for six months, and went to Strasbourg to work.

After 8 years of expérience working in restaurants in Japan,

Returned to France in 2008

“Maison DECORET (MOF)” a Michelin star restaurant in Vichy as a sue-chef,

and worked at “Flaveur” a Michelin star restaurant as a sue-chef

Worked at “Rolancy (MOF)’” in Nice

Moved to Chablis in 2016.

 

 

 

Our Menu

 

Menu "LTB"

Starter + Main Dich + Dessert                    30€

You choose from the menu.

Lunch Menu

Lunch menu

Stater + Main Dish or Main Dish + Dessert       17 euros

Stater + Main Dish + Dessert   22 euros

 Served only from Tuesday to Friday for lunch and out holidays          

 Beef Carpaccio

 mung bean sprout, sugar snaps, aïoli and ginge dressing

or

 Salmon marinede

 apple puree, beet sorbet

〜〜〜〜〜〜〜〜〜〜〜〜〜〜

 Pollachius virens

 pan-fried, cauliflower risotto, caramel oil

or

 Leg of Lamb

 roasted, stramed cabbage with butter, mustard sauce

〜〜〜〜〜〜〜〜〜〜〜〜〜〜

 Choux à la crème

 red pomelo, mascarpone ice cream

or

Chocolate soup 

 pear compote, coffee granita

or

Cheese plate

Starter

   Bourguignon snails  6pieces                         8€  

            "Les Trois Bourgeons " style

   Eggs in red wine sauce "Oeuf en meurette" 8€  

             toast, onion, bacon, mushroom

   Trout BIO "Prégilbert"                                   10€

            half-cooked, mozzarella, onion espuma, seaweed coulis

   Foie Gras Creme Caramel                                    14€

            duck ballontine, cauliflower puree, apple chutney                                                          (Supplement menu 3€)

Main Dish

   Red wine Braised Beef Burgundy      "Bœuf Bourguignon"                 19€   

    beef cheek with red wine of Irancy, mashed potato                                              

   Cod-fish                                                              21€ 

           roasted, creamy polenta, turnip, mussel sauce with cream

   Sirloin steak                                                               26€ 

          roasted, ravioli, roasted onion, sweet potato puree, cacao zabaione                                                       (Supplement menu 5€)

   Rack of Pork                     21€

          roasted, leek, brussels sprout, grapefruit sauce

  

Dessert

Cheese plate                                                   6€     

          selection "Les Fromages de Thomas"

Citruses                                                    8€     

   crème brûlée, compote, cream, tarragon ice cream

Pear                                                          8€     

      ganache and praline mousse, crème brûlée ice cream

White Chocolate                                               10€     

    fondant cake with mango and coffee biscuit, apple sorbet                                                        

Our wine

The wine cellar of Les Trois Bourgeons offers a wide selection of Chablis wine,

and Burgundy wines are also available.

 

Our wine list was compiled under the supervision with Fabien ESPANA.

Télécharger la carte des vins

Our News

  1. Closed From Sunday 10 until Tuesday 26 November 2019.
    13/04/2019

    We will be on holiday from sunday 10 until tuesday 26 November 2019.

     

    Read more

Our Photos

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Access / Reservation

 

 

Vous pouvez pré-réserver votre table grâce à ce formulaire. La réservation d'une table est possible uniquement 48H à l'avance (par soucis d'organisation). Si une date n'est pas disponible, contactez-nous par téléphone pour effectuer votre réservation.

Nous sommes en vacances jusqu'au 26 novembre

*Mandatory fields