The restaurant
“Les Trois Bourgeons“
Les Trois Bourgeons offers a menu with specialities from Burgundy
and we prepare a selection of flavours from this region.
The open-plan kitchen offers you the chance to admire the two chef ’s work.
Takeshi OTOMURA
After 8 years of expérience working in restaurants in Tokyo and then moved to France
Worked in Paris for “Le pré verre” and “Au Trou Gascon” Michelin star restaurant for one year.
Worked at “La Cachette” Michelin star restaurant in Valence for one year.
Worked for “KEISUKE MATSUSHIMA” in Nice France as a chef with the owner chef for six years helping to keep the one-star rating in the Michelin Guide.
Moved to Chablis in 2016.
Our Menu
Menu "LTB"
Starter + Main Dich + Dessert 31.50€
You choose from the menu.
Lunch Menu
Starter
Bourguignon snails 6pieces 8€
"Les Trois Bourgeons " style
Eggs in red wine sauce "Oeuf en meurette" 8€
toast, onion, bacon, mushroom
Trout BIO "Prégilbert" 10€
marinated, avocado marinated, tomato, vanilla dressing
Sirloin steak "Ferme de Clavisy" 14€
sliced, SHIMEJI mushroom, summer truffe (Supplement menu 4€)
Main Dish
Red wine Braised Beef Burgundy "Bœuf Bourguignon" 19€
beef cheek with red wine of Irancy, mashed potato
Cod-fish 21€
roasted, pepper and fennel, sauce à la nage with paprika
Veal "Ferme de Clavisy" 26€
roasted, patato and onion, yorkshire pudding, hazelnut zabaione (Supplement menu 5€)
Duck breast 21€
roasted with foie gras, bayaldi, balsamic sauce
Dessert
Cheese plate 6€
selection "Les Fromages de Thomas"
Passion fruit 8€
flan, chocolate cream with cheese, pomelo with Earl Gray, verbena ice cream
Peach Melba 8€
Mont-Blanc style, almond ice cream
White Chocolate 10€
fondant cake with blackcurrant and praliné, yoghurt sorbet
Our wine
The wine cellar of Les Trois Bourgeons offers a wide selection of Chablis wine,
and Burgundy wines are also available.
Our wine list was compiled under the supervision with Fabien ESPANA.
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Our Photos
Access / Reservation
Vous pouvez pré-réserver votre table grâce à ce formulaire. La réservation d'une table est possible uniquement 48H à l'avance (par soucis d'organisation). Si une date n'est pas disponible, contactez-nous par téléphone pour effectuer votre réservation.